The freezing point for water is 0°C (32°F) but how do you get it to freeze at 34°C? For this instance, a Canon G7 set at a shutter-speed of 1/2500 sec, aperture F4.0 did the trick. Add a little sunshine for effect ;-)
Monday, August 27, 2007
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3 comments:
that is cool.... well done. I don't think my camera can do that... I will have to ask my hubby.
Brilliant idea! :) I love how the sun sparkles through it.
this i absolutely love!! they are like icicles!!
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